
Yield: 24 cookies
Prep:
25 mins
Bake:
250°F
1 hr
Ingredients
-
1/3 cup
sifted powdered sugar
-
2 tablespoons
unsweetened cocoa powder
-
1 tablespoon
cornstarch
-
1 teaspoon
instant espresso coffee powder
-
3 egg whites
-
1/2 teaspoon
vanilla
-
1/4 cup
granulated sugar
-
1/3 cup
semisweet chocolate pieces
-
1 teaspoon
shortening
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